Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

It’s hard to believe, but Easter is only days away. Giant Eagle has announced all of its location will be open on Sunday, April 20 until 4 p.m. for any last-minute shopping needs.

Select from small, medium, or large holiday meals featuring smoked turkey, boneless ham, or brisket, plus all the fixings. Order online or by phone and enjoy a stress-free Easter celebration.

Slowly cook the onions, stirring, until they caramelize. Add a couple of tablespoons of water to help the onions break down, if needed. Toss in the ham, cook, stirring, for about 10 minutes to get ...

For larger gatherings, a bone-in ham offers rich flavor and a traditional presentation, while a boneless ham is a great choice for smaller groups or those who prefer easier carving. Proper Thawing and ...

This boneless ham comes with a glaze packet for added sweetness as you cook and costs an average of $3.74 per pound. A bag of bite size yellow potatoes is versatile enough for any and all Easter ...

(MENAFN- GlobeNewsWire - Nasdaq) HoneyBaked's Culinary Expert Chef Tim Ziga Shares Tips on Everything from Selecting the Right Ham to Leftovers Recipes ... while a boneless ham is a great choice ...

A jazzed up dressing makes a delicious glaze for this ham. Heat oven to 350F ... Over medium heat, cook until reduced by 1/3, 5 to 7 minutes.

Also referred to as a ham steak, the center cut is either boneless or has a small circular bone in the center. You can fry it up in a skillet for breakfast, add a sweet glaze for dinner, or even cook ...