Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to catch any juices—you’ll want to pou ...

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed, but the central ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

You can find high-quality hams, either bone-in or boneless, at the grocery store or butcher. The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a ...