Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the ...

By starting in boiling water and moving the egg between pans every two minutes, both parts are cooked perfectly, scientists ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

Boiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious.

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Fail to contain the bird flu. Although in the short term this will decrease our egg supply, ultimately we’ll be left with ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...

The Italian researchers said the perfect boiled egg had a velvety yolk paired with a soft, yet solid white. But achieving ...