Spoon it into a piping bag and pipe chocolate kisses on to greaseproof paper. Secure the corners of the paper with a little bit of ganache, so the paper doesn’t move, then put the truffles back ...

with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to 170C/160C Fan/Gas 3½. Lightly grease a 20cm/8in square cake tin and line with baking paper; leave some paper ...

Find the Strawberry Shortcake Truffles recipe here Sweet pink strawberry white chocolate chip cookies ... tender with a ...