Chocolate milk is one of those nostalgic treats that ... you shouldn't take lightly unless you want your beverage pouring out ...

For the crème pâtissière chocolat, melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat and leave to cool slightly. Pour the milk and cocoa powder into a heavy ...

gRADUALLY STIR IN THE MILK AND COOK OVER MEDIUM HEAT STIRRING CONSTANTLY FOR ABOUT 10 MIN. 3. REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER ...