It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...

Major stock indexes rose on Thursday, with technology shares leading Wall Street higher as investors awaited further ...

Many food items are poised to get dramatically more expensive in the very near future as President Donald Trump's wave of ...

Wait… chocolate made from soy beans?! You read that right—and it's not just a gimmick. In this surprising and deliciously ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Perry said “we’ve let the administration know" that Hershey needs cocoa, which can't be grown in the U.S., to manufacture ...

The most-loved and most-purchased category of candy around Easter is chocolate. According to the NCA, 89% of people who make ...

Chocolate price inflation is accelerating as climate change hits West African cocoa producers, the Energy and Climate ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...