Add the nuts to the melted chocolate mixture and stir well. Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set.

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

If you have any chocolate to spare, then you can make a quick and easy dessert in just 10 minutes. Becky Excell, a cook and founder of Glutenfree Cuppa Tea, has come up with a “magic” fudge ...