Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Looking to take that chili you got at the grocery store to unexpected heights? All you need to add is one flavorful pastry to ...

The menu covers a range of seafood dishes from caviar and oysters to wood-roasted shellfish and fresh fish ... Start with ...