Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety. Shipping meat and seafood within the perishable cold chain is a high-stakes ...

Proposed fees for U.S. ports with Chinese ships docking at them raises concerns for the U.S. red meat industry. The U.S. Trade Representative (USTR) office held hearings the week of March 26 on a ...

Three piglets have vanished from a controversial Denmark art exhibit in which they were deprived of food and water as a form of protest of mass meat production. Since debuting last week ...

Cold Wallet debuted at the 2024 SXSW Film Festival as part of their Narrative Spotlight section, and today, we have an exclusive clip from the film for everyone to check out. The film is directed ...

She is affiliated with the Emmy Noether Group for Hominin Meat Consumption, Max Planck Institute for Chemistry (Mainz, Germany) and the Evolutionary Studies Institute, University of the ...

Does cooking with room-temperature (as opposed to refrigerator-cold) meat make a difference to the final product? More important: Is it even safe? Meat temperature is a hotly debated topic in ...

TheGreatElephantMigration.org Kenny Scharf’s colorful art has been delighting the public for decades — with over a dozen new pieces debuting at Totah next week. Courtesy of Totah Kenny Scharf ...