Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

H-E-B and Central Market fill their produce sections and prepared food sections with Hatch chiles and Hatch-inspired dishes ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with varying levels of heat. And it’s not just for pizza.

Many recipes, in fact, are so easy that it’s the perfect ... It’s on the spicy side, but you always can add less chili powder ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...