Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

For Texans, there isn’t a more exciting time of year than when the produce section is aburst in bright green, which means ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Industry insiders are worried Chile is falling behind the global green hydrogen race despite having a head-start due to its ...

It’s on the spicy side, but you always can add less chili powder and omit the piquillo peppers. In a large Dutch oven or ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...

Five years after the Satanic Temple of the United States made headlines — and unleashed a wave of panic — when it was ...

Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

According to science, some of the best natural fat burners include green tea extract, caffeine and capsaicin from chili ...