Cook the chicken in the marinade in the oven for 15 minutes. You may need to turn the pieces halfway through cooking to ensure they brown evenly on both sides. Meanwhile for the naan bread ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

The combination of garlicky yogurt sauce, tender spiced chicken, and colorful veggies creates a delicious harmony of flavors.