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The Chicken Big Mac, much like the original, is still topped with Big Mac Sauce, lettuce, cheese, and pickles — the only element removed from the chicken version is minced onions.

Fast-food giant McDonald’s on Thursday revealed McCrispy Strips would become a permanent menu item at all participating U.S. restaurants by May 5, something CEO Chris Kempczinski alluded to ...

Several major fast food companies are leaning into chicken. McDonald’s, Taco Bell and Wendy’s have each indicated in recent months that they are looking to ramp up their offerings of the ...

McDonald’s chicken market is twice the size of beef and growing much faster, executives said in their most recent investor call. The fast-food giant serves about 300 million pounds of chicken ...

Step 5: Cook for 15 to 20 minutes, flipping and basting the chicken with leftover sauce every five minutes. The basting should be light at first and grow heavier toward the end of cooking.

Food safety considerations for chicken Proper food handling is essential to prevent foodborne illness. Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit to ...