Say goodbye to burnt sandwiches and grilled cheeses that fall apart in your hands. The air fryer is my new favorite method ...

If you're looking for an upgrade to your basic quiche recipe, consider swapping in cottage cheese. Here's why this ingredient ...

Just in time for National Grilled Cheese Day, here are the best hot-and-melty sandwiches you never knew existed.

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

Kenji López-Alt points out at Serious Eats, all cheeses are processed in one way or another, and the ingredients used in ...

Kristen Wood About 42% of Americans claim grilled cheese as their favorite sandwich, making it the most popular in the United ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

Gruyère cheese has about 8 grams of protein per ounce, which makes it another top recommendation from Klinger. This cheese ...

Like France’s famous jambon beurre sandwich (simply ham and butter), Loulou’s $14 jambon beurre gruyere (ham, butter, cheese) relies on the quality of its ingredients. French food is built on ...

I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect for occasions like Mother’s Day or Easter. Makes 6 servings. Crust ingredients: • 1½ cups whole ...