These buffalo sauce chicken burgers are topped with a blue cheese-celery slaw for the ultimate burger and wing mash-up.

(If you have a few minutes, refrigerating the mixture will help it stick together.) Fill celery sticks with cheese mixture, then chop remaining olives and use them and parsley to garnish.

I haven’t always been the biggest fan of raw celery. For most of my life, I would only eat it as a vehicle for copious ...

In a large bowl, combine celery, dates ... Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

It was lovely with plenty of crunch from the celery and green pepper, salty with feta cheese, and had mouth-puckering ...

It's also great for using up any leftover cheese after Christmas. Heat the oil in a deep frying pan over a high heat. Add the onions and celery and fry for 4–5 minutes, to soften. Add the garlic ...

Line a plate or tray with paper towels or ... Serve with the prepared celery and apple salad. For the Blue Cheese Dressing, combine all ingredients in a bowl, whisk together.