J.D. was reading "Nightwoods," a novel by Charles Frazier, when he came across the term cat head biscuits. "Made me wonder what that might be," he said, and asked for more information and a recipe.

Biscuit Head quickly went from having a cult following, one where lines spilled onto the sidewalks of West Asheville’s Haywood Road, to a business with three locations, including the newest ...

Cat head biscuits are by definition light, fluffy inside with a crispy, uneven exterior. They are usually crowded together in the pan, thus forcing their energy upward and resulting in tall, ...