The tastiest crowd-pleasing popsicles have never been easier to make. All you need is one canned ingredient that you may ...

If you have a whiskey company located in the middle of the cherry capitol of the world, then you better lean into the fruit.

It's tricky to pick canned cocktails as there are so many of them, however, the ones with citrus juice can, in some instances ...

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

This is the fruit/flower mashup Lake Hour failed to ... There’s an “A” grade canned cocktail lurking inside here. But this isn’t it. It’s good — not great. Would I drink it instead ...

This nonalcoholic cocktail is ... Many canned mocktails had an overpowering sweetness driven by the various sugar and sweetener sources, which included monk fruit, stevia, agave, erythritol ...

Tinned food fell out of favour when British families stopped eating Libby’s Fruit Cocktail with evaporated ... bag of it in the freezer – and even canned Goblin meatballs stopped counting ...

In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3 ...

Asahi Breweries, Ltd.’s Mirai no Lemon Sour (Future lemon sour) is the “world’s first” canned lemon flavor cocktail with a ...