Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.

There's no one-size-fits-all answer here; it really depends on what you're cooking. That said, there are some key considerations to keep in mind before you pop open that can, which we share in this ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Several opened food cans, containing things like black olives, green peas, tuna, and anchovies, all surrounded by fresh herbs. - Andrii Zastrozhnov/Shutterstock When ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.