Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.

Cooking with pantry staples is a time-saving strategy and a throwback to wartime frugality. In London, I discovered the ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Several opened food cans, containing things like black olives, green peas, tuna, and anchovies, all surrounded by fresh herbs. - Andrii Zastrozhnov/Shutterstock When ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Check the label to see how much sodium is in canned vegetables and soups ... An easy at-home recipe is to add a little bit of 100% fruit juice to sparkling water. When you plan your grocery ...