Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Your beloved stand mixer — whether a butter yellow Artisan mixer or a pistachio Deluxe — can say more about you than your ...

When life gets busy, but your sweet tooth won’t wait, these One-Bowl Cake Mix Cookie Bars come to the rescue. They’re soft, ...

Ina Garten makes baking a cake look almost too easy. Whether she’s whipping up her famous Beatty’s Chocolate Cake or serving ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork.

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

simply loosen and press back onto cake. It will all get covered with frosting later.) * 4. Prepare the Swiss Meringue Buttercream: Whisk together egg whites and sugar in bowl of a stand mixer.

Spray a 12-by-18-inch rimmed baking sheet with cooking spray. Preheat the oven to 350 ̊. Whisk the flour, baking powder and ...

Stop the mixer and scrape the sides of the bowl and beater, and stir in any streaks of butter or chocolate. 1. Place one of the cakes right-side-up on the serving platter or onto a cardboard cake ...

If you’re looking for a delicious chocolate dessert for your next big dinner or holiday brunch, this gluten-free flourless chocolate espresso cake is exactly what ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...