Besides pineapple on pizza, there may not be another food combination as divisive as Caesar salad made with anchovies — a tiny fish that nonetheless packs a lot of flavor. But Caesar purists ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

And it's quicker to make than running to pick up a store-bought salad dressing. I developed this thick, creamy and luxurious Caesar dressing without anchovy fillets (or raw egg yolks) for one of ...

A Caesar salad feels at home almost anywhere ... “There’s umami from the anchovies, the mustard is a little tart, the lemon is acidic, more umami from the Parmesan. It’s classic and balanced.” ...

Make the most of asparagus season with this riff on Caesar salad, featuring tender asparagus ... What else can you do with a tin of anchovy fillets? Use anchovy fillets to add a pop of briny ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Make dressing: In a blender or bowl of a food processor, combine tofu, soy sauce, garlic, rice wine vinegar, lemon zest and lemon juice. Begin blending and slowly drizzle in oil until ingredients ...

And just when you think Grandpa is wrapping up his salad lesson, viewers will spot a cut lemon off to the side on the counter. A quick squeeze of fresh lemon and the salad is ready to serve with ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese ...