Caesar salads are universally beloved -- and for good reason. As an endlessly customizable food option, adding this ...

Besides pineapple on pizza, there may not be another food combination as divisive as Caesar salad made with anchovies — a tiny fish that nonetheless packs a lot of flavor. But Caesar purists ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

A Caesar salad feels at home almost anywhere ... “There’s umami from the anchovies, the mustard is a little tart, the lemon is acidic, more umami from the Parmesan. It’s classic and balanced.” ...

No muss, no fuss. Just a salty, rich, complex Caesar salad in your home. If you’d like to try my variation, follow Turshen’s recipe precisely, but replace the anchovies with a tablespoon of ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium.

Make dressing: In a blender or bowl of a food processor, combine tofu, soy sauce, garlic, rice wine vinegar, lemon zest and lemon juice. Begin blending and slowly drizzle in oil until ingredients ...