Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

On Friday, December 20, the FSIS designated the recall as Class I, describing it as a “health hazard situation where there is a reasonable probability that the use of the product will cause ...

WASHINGTON — On Dec. 17, the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced several steps to strengthen its oversight of Listeria, which has recently ...

Washington, D.C., Dec. 17, 2024 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced several new steps to strengthen the ...

By bringing together data from CDC, FDA, and USDA-FSIS, and by developing sound analytical methods, IFSAC scientists can improve estimates of the sources of foodborne illness. Using outbreak ...

Based on epidemiological information collected by CDC, a total of 75 people infected ... It was not until 2008 that USDA/FSIS began to routinely disclose the retail distribution lists, so ...

1970 – Centers for Disease Control (CDC) Began Keeping Records on Foodborne Illness The ... It was later reorganized and renamed the Food Safety and Inspection Service (FSIS) in 1981. 1996 – Pathogen ...

For info on that recall from the CDC, click here. In a ground beef recall linked to ... from the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The FSIS is working with the Centers for Disease Control and Prevention (CDC) and other regulatory and public health officials in several states to investigate the listeria outbreak. The CDC said 11 ...

Listeriosis is treated with antibiotics. The CDC estimates 1,600 Americans become infected with listeria every year, and about 260 die. FSIS is concerned that some product may be in consumers ...

The FSIS says the beef was shipped to restaurant ... according to the Centers for Disease Control and Prevention (CDC). The kind of E. coli found in the contaminated beef can cause dehydration ...