News

The Junior Show recorded over 950 entries. Showmanship was held Friday, followed by the market animal show on Saturday and the heifer show on Sunday. Junior Showmanship was judged by the sibling duo, ...
As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to ...
Carrying capacity and stocking rate are two terms ranchers must understand as they each play an important role in grazing management.
“As one project in China’s Belt and Road Initiative, the partnership is an important step for China’s beef cattle seed industry in the international market, and it lays a solid foundation ...
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...
There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can ...
So, what’s the controversy about beef tallow and seed oils all about? Beef tallow is the fat rendered off from the fat ...
Demand for organ meat, fat and bones has opened a new market for producers. Heather Maude, who operates Maude Hog & Cattle ...
The team behind Boulder fine-dining spots Oak at Fourteenth and Corrida launches C Burger on Pearl Street, serving ...
two young farmers – Manita and Brandon La Rose – are balancing full-time jobs and their on-farm duties as they work to gain their footing in the poultry and beef production business at ...
The IFA chief explained that beef price is high at the moment because cattle numbers are low but that farmers ... in the UK where he saw a fillet of steak priced at £86/kg in a butcher shop. “Beef ...
Beef tallow is the fat rendered off from the fat trimmings and leftovers from butchering cows, which can include organs and other meat, said Dr. Eric Decker, a professor of food science at the ...