But for those who strive for baking perfection — ethereal shortbread, swoon-worthy cakes and Insta-worthy pies — the only brown sugar to use is the very best. For decades, “the best” wa ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Sarah Brown's jammy dodgers are perfect for a Red ... Cream the butter and sugar together in a bowl until pale and fluffy. Gradually sift and fold in the flour, cornflour and salt gradually ...

Bake for 15-20 minutes, or until pale golden-brown. Carefully place the biscuits onto a cooling rack., sprinkle with extra lavender sugar and set aside to cool completely. If you can't find ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.