You can enjoy it in so many different cooking methods, and it never disappoints. Not only is it quick to make, but it is ...

Depending on your oven model, that drawer could be more than just a hiding spot for trays. Some are actually designed to keep ...

If you're newer to cooking, you may have failed to realize yet that not all parts of your oven are created equal. When a ...

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

Dips have always been a stove top thing—you cook the ingredients in a pot or pan, then you pour it all into a casserole dish. Maybe at the end you move it to the oven for a broiled cheesy crust.

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every ...