Below is a map of the 20 taco trucks and restaurants (some with multiple locations) serving the best tacos in Austin, followed by a complete listing, from 20 to 1.

Margarita Nuñez has run a popular taqueria in Mexico for the past 30 years. Now, she brought her recipes to a classy sit-down restaurant in Pensacola.

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

A slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a ...

Birria is a traditional Mexican stewed meat that’s usually put into tacos or other ... Just add cabbage, potatoes, and beer. Korean beef bulgogi typically uses thinly sliced meat, but this recipe ...

Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice.

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining.

This cheeky taco slinger puts a wild Aussie spin on Tex-Mex street food. Dingo Ate My Taco's smoked Texas brisket taco (on handmade flour tortillas) is a carnivore’s dream, while the huitlacoche taco ...