The Crispy Panko Fried Shrimp is a family favorite and quite possibly my favorite shrimp recipe. We have affiliate ...

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Eventually, he learned the secret: it’s pureed shrimp slathered on toast and fried in oil. In this recipe, he substitutes ... After about 2 minutes, pop a bread crumb into the oil.

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit ...

Once oil is hot, add bread and fry croutons until golden all over, about 2 minutes. Use a slotted spoon or spatula to transfer croutons to a paper-towel-lined plate, and season with salt. To serve ...

To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until ...

Simple, quick dinners like shrimp scampi ... Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The ...