FRANCE: National operator SNCF Voyageurs has been awarded the Bourgogne-Franche-Comté région's first tendered contract to ...

You don’t have to battle tourist hordes in the world’s most-visited country. Here are 10 of its relatively less-visited but ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

From breakfast to the post-dinner digestif, here are the etiquette and customs to know when dining out in France.

While its esteemed reputation might seem daunting, I assure you, with careful attention to each step, you can recreate this ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and Chardonnay.

Wine styles have evolved enormously this century, from concentrated and beefy to fresher and lighter. But no varietal wine has changed as much as Chardonnay. The Chardonnay that featured so frequently ...

Wine, in Burgundy, is built into the fabric of the culture. The pinot noir and chardonnay grapes the region is known for have been growing there and adapting to the precise climate conditions of ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair ...

I had never been to Burgundy (a.k.a. La Bourgogne), but surely there was more to the region than grands crus and Michelin-starred restaurants? Could a tour of its byways and backwaters offer rural ...

Jacques wine bar has gone for Parisian flair with a menu influenced by French classics, which don’t really need re-inventing.

Looking for an escape? Open a cookbook. There are thousands of cookbooks that center on a specific place — ones that take a ...