As long as you don't add any water or other ingredients to your soy sauce, it's totally safe to keep it at room temperature.

Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce ... For comparison, most popular soy sauces can cost less than a bottle of water, and other aged artisanal soy sauces generally ...

97% of Americans have a bottle in their fridge ... of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented ...