If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

First, chop the flat beans into little pieces after giving them a good wash. Heat the oil in a pan, then add the mustard seeds and break black gram (urad dal) until golden brown. After that, add the ...

Urad Dal (Black Gram) Urad Dal or black gram is a protein lentil containing 25-26 grams of protein per 100 grams after cooking. It is particularly renowned in South Asian cuisine for preparing ...

Let's delve into five such kitchen staples that can rejuvenate your skin. Urad dal, a staple in Indian cuisine, doubles as a gentle exfoliant. When ground into a fine paste, it can be used to ...

"In this recipe, I substituted rice with foxtail millets. A tempering of mustard seeds, urad dal, asafoetida, onion, ginger, curry leaves and green chilies were also added to the batter." ...

Together, they promote muscle repair and better nerve function. Urad Dal with Black Rice Urad dal (black gram): High in protein, iron, and magnesium, beneficial for bone health and stamina. Black rice ...

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<img decoding="async" width="205" height="150" src="https://static.agcanada.com/wp-content/uploads/2019/11/urad-dal-pulses-iStock-GettyImages-1165397761-205x150.jpg ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) in Polur(Thiruvannamalai)? The highest market price of Black Gram Dal ...