Notes: Lump crab can be pricey, but it really does make a difference in the flavor. If you really can’t pay that much for ...

Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

It’s not like Seattle, which is overflowing with crustaceans, or the Chesapeake Bay with its abundance of blue crab. Or ...

smaller types such as flower crabs or crucifix crabs. Mud crabs are good, too, but the shell is thick, making it difficult to crack the legs, and it’s hard to pull off the back shell.