Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

This ingredient is the cheapest of the three options I tried so, even if the eggs weren't the best, I'd still add a little sour cream if I had it on hand and wanted scrambled eggs. The Greek ...

This slow and steady introduction reduces the likelihood that the egg will crack due to the sudden heat change. It's also a great way to prevent being splashed with boiling water. The best cook ...

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture.