Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Dee and Harold raise pigs for Niman Ranch, a brand that you might have ... three servings per pound for a boneless ham and two servings a pound for a bone-in ham. She says this estimation is ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in ... either bone-in and boneless, at the grocery store ...