You might not know that you can parboil potatoes in a slow cooker. To do so, chop and cover the potatoes with water, a little salt, pepper, and butter, and cook them until they're fork-tender ...

Ingredients 2 tbsp (40 ml) vegetable oil 1 kg chicken wings, segmented, parboiled (see Note) 1 onion, thinly sliced 3 tbsp fish sauce 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce) 1 cup ...

Mustard Oil: Rs 140–Rs 180 Refined Oil: Rs 155–Rs 170 Chana Dal (Split black gram): Rs 80 Wheat Flour (Atta): Rs 36– Rs 45 Suji (Semolina): Rs 32–Rs 50 Arhar Dal (Toor Dal): Rs 90–Rs 110 Usuna Rice ...

• Parboil root vegetables before cooking them in the air fryer. Then use the air fryer to finish roasting the vegetables to save time. • Get creative with your seasonings on your proteins. Wet ...

In Odisha, cold rice in clay pots In peak summer, pakhala is a lifesaver. Leftover rice is soaked in water and left overnight. By morning, it has a mild tang. You eat it cold, with mustard pickles, ...

Sanjeeb Mukherjee is a journalist with over 20 years of experience covering various news beats, mainly in the agriculture, commodities, rural, and food policy space. He has worked at several places, ...