Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and ...

Parboiled rice, or converted rice, is created by soaking, steaming, and drying the grain while it's still in its outer husk to improve the flavor of the rice and its cooking properties.

MUMBAI, Aug 22 (Reuters) - India is not considering imposing any restrictions on exports of non-basmati parboiled rice, Food Secretary Sanjeev Chopra said on Tuesday. Last month, India surprised ...

India, the world’s top rice exporter, may extend an export levy on parboiled rice to control local prices ahead of key polls, keeping the market tight and raising the risk of higher global food ...

Adds background paragraph 3 onwards. Oct 13 (Reuters) - India has extended its export tax on parboiled rice until March 2024, according to a government order announced on Friday. Reuters had on ...

NEW DELHI: The government has exempted parboiled rice and husked (brown) rice from export duty.Export duty has been reduced from 10 percent to 'nil' on parboile ...

Students studying in the IXth and Xth standards at government and aided schools in the district have continued their demand for parboiled rice, or kuchalakki, instead of raw rice during midday meals.

This makes parboiled rice a healthier alternative with higher retention of key important elements, such as iron, copper, magnesium, phosphorus, selenium, and zinc, as well as the presence of fewer ...

Parboiled rice can be a healthier option than white rice for people with diabetes and those aspiring to lose weight. Wednesday, Jun 25, 2025. New Delhi o C. Subscribe. Sign in. My Account.