Juicy beef patties seasoned just right are seared to perfection and then smothered in a silky, savory mushroom […] ...

Make the Mushroom Sauce Pour in the beef broth , scraping up any browned bits from the pan. Stir in the heavy cream, ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Place beef Tenderloin Steaks in skillet ... Combine cornstarch and Worcestershire sauce in a small bowl; stir into mushroom mixture. Cook 2 minutes or until the sauce thickens, stirring occasionally.

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

BATON ROUGE, La. (WAFB) - This recipe is one for all you carnivores. Nothing like a good ole steak with a really great sauce. Some might say a well-cooked steak does not need anything to enhance ...

Look for beef that's firm to the touch ... The meat and vegetable juices combine to make a delicious sauce. Stewing or casseroling is best for cheaper cuts that need long, gentle cooking such ...

Coat the diced beef in the plain flour Scoop out the softened mushroom, then add the beef ... it will be soft and break apart when squeezed. The sauce should be rich and thick.