Make the Mushroom Sauce Pour in the beef broth , scraping up any browned bits from the pan. Stir in the heavy cream, ...

Juicy beef patties seasoned just right are seared to perfection and then smothered in a silky, savory mushroom […] ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Place beef Tenderloin Steaks in skillet ... Combine cornstarch and Worcestershire sauce in a small bowl; stir into mushroom mixture. Cook 2 minutes or until the sauce thickens, stirring occasionally.

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

Season beef with salt and pepper and set aside ... Reduce heat to maintain a simmer, and cook until sauce reduces, about 10 minutes. Stir in grated chocolate and continue simmering to meld ...