Foodies and restaurant lovers across the U.S. will need to add some new spots to their lists of places to eat with the James Beard Foundation officially announcing its finalists ...

Here's the story behind Cracker Barrel's iconic logo, including how it was first created and the surprising controversy it ...

One of Brevard's most beloved bars does not have plans to close, despite sale of the land and building. Lou's Blues remains a ...

M. Peppers, a casual French bistro, is opening soon in the Highlands from the team behind bar Vetti. Here's what to expect.

In the last month, eight new restaurants and bars have opened in Nashville and at least six have closed. Here's the latest roundup.

Tres Monos’s world-class cocktails and Llama Inn’s Peruvian cuisine come together with a Japanese izakaya flair.

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

You don’t need an ocean view to enjoy spectacular seafood in the Silver State. Nevada might be landlocked, but these nine restaurants prove that fresh, mouthwatering seafood can thrive even in the ...

Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in Hillcrest. While it settles into the neighborhood, the restaurant is offering a three-course tasting menu for $75 featuring dishes like ...

When it came to opening their follow-up restaurant, Bánh Anh Em, near Union Square (99 Third Avenue, near East 13th Street), they were tired of bad bánh mì and decided to bake the bread themselves.

Every state has a famous restaurant that everyone knows about. Some are fine dining establishments like the Greenbrier Resort in West Virginia. Others are beloved barbecue spots like Gates Bar-B-Q ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.