Ginger is a stem, wheat is a seed, carrot is a root, spinach is a leaf, and broccoli is a flower. When we talk about bananas, it is only natural for us to picture the yellow fruit, and it is ...

Submitted by Anita Yellipeddi, Iselin, N.J. 1 medium banana flower 1 red onion, finely chopped 1 medium tomato, finely chopped 2 green chilies, finely chopped 2 dry red chilies ½ tablespoon brown ...

Add the remaining oil, chilli, ginger, garlic, garam masala and turmeric and cook for a few seconds more, stirring. Add the tomato purée, sugar and salt and cook for 20–30 seconds, stirring ...

Method: Mix mashed banana flowers with boiled potatoes, add chopped onions, green peas, ginger-garlic paste, and spices. Shape into cutlets, coat with breadcrumbs, and shallow fry until golden brown.

1/2 teaspoon finely grated fresh ginger 185 g/6 oz can petai, drained or 100 g/31/2 oz fresh petai 2 tablespoons oil 1/2 teaspoon turmeric 1 teaspoon salt 1 teaspoon chilli powder 1 teaspoon tamarind ...

While the banana plant is colloquially called a banana tree, it’s actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one.

This turmeric smoothie combines banana, coconut oil, and a pinch of cinnamon for a sweet and spicy flavor. The secret ingredient? Homemade hemp milk, which is easier to make than it sounds (promise!).

To make coconut chicken, place coconut cream, sugar, fish sauce, lemongrass, garlic, chilli, lime zest and juice and 375 ml water in a saucepan and bring to a simmer over medium heat.