A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.

Put the flour, salt, baking powder and sugar in a bowl ... Over kneading can make your biscuits hard. 6. Pat the dough till about 1/2 inch thick you don't need to use a rolling pin hand patting is ...

Classic Southern buttermilk biscuits are tall, flaky, and buttery with a perfectly crisp golden crust, they'll melt in your ...

Pour in the flour and baking powder, stir slowly until the dry ingredients ... I normally fit about 15-20 biscuits onto a baking tray. Bake in the oven for 11 minutes, or until the biscuits ...

These cheerful spring biscuits in the shapes of daffodills ... Add the vanilla bean paste and mix again. Sift the flour, baking powder and salt into the bowl and mix until smooth but do not ...

But with a little ingenuity, eggless cakes, biscuits, brownies and meringues ... ¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water ...

They are pretty healthy and made using coconut oil. 2. Add the quinoa flour, baking soda and baking powder in a large bowl and sift. 3. 3. In another bowl, mix together the sugar and coconut oil - you ...

Half a cup of unsalted butter, half a cup of sugar, two egg yolks, one teaspoon of vanilla extract, one cup of all-purpose flour (maida), one-fourth teaspoon of baking powder, a pinch of salt ...