Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Yields: 6 servingsPrep Time: 25 minsTotal Time: 1 hour 35 minsIngredients2 medium eggplants1/2 tsp. kosher salt, plus more ...

Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will ...

Introducing the lazy cousin of a stir-fry: the tray-fry. You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Hundreds of years before multi-cookers were invented, Dutch ...

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In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

BIGGS, Calif. - Josh Cook, the former Biggs City Administrator, has been appointed by President Donald Trump to serve as a Regional Manager for the Environmental Protection Agency (EPA). Cook will ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...