Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...

This simple pie has all the makings of a family favourite. Bacon and eggs make the perfect combination, and lovely flaky pastry to top it off.

While it's not great in the egg mixture, leftover bacon grease is perfect for making a super flavorful pie crust, which will build even more savory, meaty flavor into every bite. Read the original ...

three slices of jalapeño bacon, two poached eggs and chipotle hollandaise), the Wyatt Earp (tamale pie topped with seared pulled pork, two strips of chipotle bacon, fire-roasted green chilies ...

Remove from heat. In a food processor, add the bacon, process until only crumbs are left. Add the egg yolks and process for about 3 minutes. Melt the butter in a pot on the stove (or in the ...

For the filling, preheat the oven to 180C/160C(fan)/Gas 4. Toss the butternut squash in a little of the oil on a roasting tin and bake until just tender (about 30 minutes). In a frying pan, heat ...

Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...