Turbulence unleashed by President Donald Trump's tariffs could rock global shipments of shrimp to the United States, with ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

“About 70 to 80% of the U.S. seafood food supply is imported ... Italy and Spain), New Zealand and Australia. The European countries were hit with 20% reciprocal tariffs, while New Zealand and ...

New research led by Griffith University has determined that more than 43% of Queensland's current productive aquaculture ...

Australian seafood is vital to our culture and diets, and the national economy. We must take steps now to ensure aquaculture ...

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, ...

Moreton Bay, on Australia’s eastern coast, has lost over 95% of its oyster reefs over the past few centuries. These reefs are ...

However, the fish is still available in the U.S. from suppliers authorized by Australia, France and other countries in ...

Saint Peter is a globally acclaimed Sydney restaurant by pioneering chef Josh Niland. He serves exclusively Australian seafood at the Paddington seafood restaurant, applying unconventional techniques ...

These eight T20Is will come in handy as Australia prepares for the ICC Men's T20 World Cup 2026, which will be co-hosted by India and Sri Lanka. The highlight of the Australian summer will be the ...

Photo credit: Steve Sink Don’t let the small red building fool you. Charlie’s Seafood Market is a true hidden gem in Lexington. The simple exterior hides some of the freshest seafood you’ll find in ...