4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

See how these Apple Pie Cookies blend the best of two dessert ... For a unique twist, this recipe features a crumble topping ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

This healthy apple crumble packs a bundle of added goodness ... Lightly spray a baking dish or pie dish (approx. 20 x 25cm/8 x 10in) with cooking spray. Peel, core and cut the apples into 1.5cm ...

Savour the flavour of feijoas in a light pastry with a crumbly topping. The filling can also be frozen for use throughout the winter months.

Sharing this recipe from the star baker’s book ‘Mary Berry Cooks’, the BBC stated: “The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing ...

Take 1 tsp baking soda and pulse until a crumb mixture forms. Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...