Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

From "Mix 'n' Match Meals in Minutes for People With Diabetes" by Linda Gassenheimer, published by and reprinted with ...

Too much sugar can lead to diabetes, heart disease, and high blood pressure. Dietitians share practical tips for reducing ...

November is National Diabetes Month, and the Food for Life plant-based nutrition and cooking class program is launching Wipe ...

Knowing what to eat can be a challenge after being diagnosed with type 2 diabetes. Fortunately, it’s possible to simplify ...

The Food Pharmacy, a new initiative co-founded by Jason Weinstein MED ’27 and Katrina Dietsche MED ’27 is a part of the ...

Balancing your blood sugar and reducing the risk of health issues can be a challenge for people with diabetes when a cold or ...

Researchers explain how the policy of sugar rationing in 1942 has helped solve one of modern medicine's most pressing questions about sugar consumption and health.

and health conditions like diabetes. Healthcare organizations like the American Heart Association (AHA) and the United Kingdom’s National Health Service (NHS) note there are two main types of ...

Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...

Pumpkin spice is made up of a blend of spices that typically includes cinnamon, cloves, ginger, nutmeg, and allspice. This beloved seasonal flavor has made its way into many fall recipes—from ...

They increase your risk of diabetes by five times. The good news is that metabolic syndrome can be controlled, largely with changes to your lifestyle. According to the American Heart Association ...