This Bengali New Year or Poila Baisakh, eateries all around Kolkata are bracing themselves to welcome you with their unique ...

In contrast, Lucknowi biryani is more delicate and aromatic, using pre-cooked meat (yakhni style) with a subtle blend of spices. The emphasis is on the slow-cooked dum method ... and delicious aloo ...

Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful with its hot, tangy, and spicy taste. It comprises of both vegetarian and ...

“In Kolkata, biryani is milder, aromatic, and cooked in the ‘Dum’ style ... biryanis, Bengali Biryani does not use too many tomatoes or fiery masalas, keeping the taste balanced and flavourful,” ...

In Bengali households, dal bori is used in many ways. It is considered something of a pantry staple, often handmade at home following a traditional recipe. Sometimes, dal badi is deep-fried and eaten ...

A list of best Bengali breakfast recipes is incomplete without this one. It’s a substantial, high-protein breakfast that’s frequently served with toasted bread or puffed rice. A kind of French toast ...

1-4 cup melted butter. Break into it 2 eggs (in 1 cup measuring cup), fill cup with milk. Dump into mixing bowl without beating until you get all in, the following: 1 and 1-8 cups flour, 1 cup ...