This bruschetta recipe takes a simple summer staple to new heights with two simple steps that ensure maximum tomato-garlic flavor in every bite. News Today's news ...

This is the authentic Italian version. In Italy, local bread is used and cut into thick slices. Once grilled, the outer is crispy, and the inner part of the bread is still a bit soft.

Once your tomato topping is assembled, let it sit for at least 30 minutes before serving. This gives the tomatoes a chance to soak up the essence of the basil and garlicky olive oil. Grill or ...