As Valentine’s Day is approaching, various brands in the U.S. are unveiling exciting treats to celebrate love and affection.

Dairy Queen is bringing back two red velvet frozen treats for the holiday. Beginning Jan. 27, the fast food chain will add the Red Velvet Cake Blizzard Treat and the Red Velvet Blizzard Cupid Cake to the menu nationwide.

Dairy Queen is giving ice cream enthusiasts an extra special (and sweet) way to celebrate Valentine's Day this year. Known for its delicious soft serve and frozen Blizzard treats, this iconic fast food chain is adding two beloved red velvet items back to the menu on January 27th,

The Red Velvet Cake Blizzard is a DQ favorite for a reason. This limited-time Blizzard features rich red velvet cake pieces, silky cream cheese icing, and classic DQ soft serve, all blended into a luxurious, irresistible treat with the color to boot.

A Dairy Queen location on the West Shore in Cumberland County has temporarily closed its doors. According to a Facebook announcement made back on January 9, the local ice cream shop on 607 East Simpson Street in Mechanicsburg is currently closed and undergoing renovations.

Customers at one Cumberland County Dairy Queen will have to wait for Blizzards and Peanut Buster Parfaits. The restaurant at 607 E. Simpson St. in Mechanicsburg announced on Facebook it is closed for renovations. “Dairy Queen in Mechanicsburg is renovating! We expect to be open by mid-February,” says the message.

Dairy Queen has officially announced the return of its much-anticipated Red Velvet Cake Blizzard, that gained a loyal following since its debut in 2014.

A winter storm prompted a National Weather Service office in Louisiana to issue a first-ever blizzard warning. The storm is causing dangerous conditions from Texas to North Carolina.

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024.

The British chocolatier has committed to ditching plastic packaging for the festive sweets in a bid to cut down on waste.

Rebalancing protein offerings to support plant-based diets can help supermarkets reach their climate goals quickly and inexpensively.