As the world grapples with the consequences of climate change, Uganda’s fashion industry is stitching a new narrative—one that embraces sustainability, reuse, and zero waste.Under the theme “Fashion ...

Sarah Ndagire is the founder of nonprofit Afriwell Hub. Contributed Sarah Ndagire has lived in several places around the ...

According to Anti-Counterfeit Hub Africa (TACHA), more than half of Uganda’s 46 million people struggle to distinguish between genuine and fake food products Thank you for reading Nation.Africa Show ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

Thus for every Kiganda dance that was performed, there were about three more dancehall routines and breakdance battles on ...

For job seekers, the key is to remain adaptable, upskill, and embrace the opportunities that come with regional mobility ...

Congo’s government and M23 rebels last week held private talks in Qatar for the first time since the rebels conducted a ...

On Saturday, April 5, people gathered in downtown Athens on a sunny afternoon to enjoy the 26th annual International Street ...

Higher prices could also be coming soon for seafood, sugar and coffee. But it may be a while before importers and retailers ...

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic, awarded to an exceptional establishment ...

Even when I was told I was not doing something right, I always told myself, ‘I will get better next time.’ I never felt like ...

Some foods that are often linked to health, safety, or cultural factors are banned around the world. Some restrictions may seem obvious and make sense - like banning food items due to the presence ...